Available Friday and Saturday Dinner

$ 30 per person


Starters

( choice of one )

Mushroom Fritters
Or
Mango Ginger Gazpacho


Entrees

(choice of one )

Sheepshead in Green Curry
With jasmine rice and wilted bok choy

or

Seared Duck Breast with Port Plum Reduction
Turmeric mashed potatoes and wilted bok choy


Dessert

Key Lime Pie With Cardamom Cream
Or
Flourless Chocolate “Sin” Cake