We will deliver your meal hot and set it up. We can do buffet or plated service, based on your needs,
onsite or offsite.

We can even furnish you with servers or bar service.

Below are some sample choices to give you an idea as to planning your menu.

Prices start at $35/person---  Appetizers only, $25/person

Our menu will be customized just for you. Prices vary depending upon your needs.

(504) 944-6666

Three Menus from which to choose:  Sample American, Sample Indian, East Meets West

 

SAMPLE AMERICAN

Hors d’oeuvres / Starters

Mini crab cakes, stuffed mushrooms, crimini fritters, snow crab phyllo cups, crawfish spring rolls, honey chili glazed shrimp,
fried eggplant, fried green tomatoes, tomatillo salsa, sun dried tomato hummus, crispy calamari, mini meat pies , etc.

Soups / Salads

English stilton salad with apples, spinach & goat cheese, Caesar salad,
Beet salad with champagne vinaigrette, Summer root vegetable salad

Chicken and andouille gumbo, seafood bouillabaisse, crab bisque,
smoked butternut squash bisque, lentil soup, etc.

Entrees

Roast bone-in chicken breast
Blackened drum with crab meuniere
Seared Pork tenderloin with port plum reduction
Pepper crusted pork chops
Petit filet with stilton cream
Shrimp creole
Crawfish e’touffe
Creole jambalaya pasta
Roast root vegetables

Carving stations

With choice of prime rib, smoked ham, roast beef, Cajun turkey

Action station

Taco station
Pasta station

Sides

Garlic mashed potatoes, roast vegetables, roast root vegetables, jasmine rice, penne pasta, jambalaya,
corn and black bean salsa

Dessert

Mango cheesecake, Flourless chocolate cake, Key lime pie,
Banana bread pudding, etc.
 

SAMPLE INDIAN

Starters

Vegetable Samosas, chicken pakoras, tamarind chili glazed shrimp,
eggplant or spinach pakoras, shrimp or chicken satay, keema, aloo tilli, chole, Bhel puri, Asian crab cakes, seekh kabobs

Entrees

Chicken tikka masala, tandoori chicken, pork vindaloo, lamb rogan josh, navratan vegetables, fish masala, shrimp and okra curry, mutton biryani, cauliflower and potato curry, butter chicken, saag paneer, Eggplant burtha, aloo mutter, chicken biryani, etc.

Action station

Schezwan stir fry station
Fried rice station

Sides

Basmati cumin rice, papadams, vegetarian pulough, raita, daal, rajma, naan , rotis, pickles, chutneys, etc.

Dessert

Rice pudding (kheer), mango cheesecake, Gulab jamun,

Falooda, suji halwa, etc.

 

EAST MEETS WEST

Starters

Samosas, Keema, Korean chicken wings, Asian crab cakes, Louisiana crawfish spring rolls,
Oyster torte, Chicken satay, Mango shrimp, Honey soy ginger calamari.

Soup / Salad

Lemongrass crab bisque, Chicken and andouille gumbo, Spinach and lentil soup, English stilton salad,
Grilled portabella salad , Cucumber tomato and red onion salad

Entrees

Sesame crusted salmon with wasabi beurre blanc

Mahi Mahi with mango sweet chili glaze

Braised short ribs in hoisin ginger broth

Lamb Korma

Chicken tikka masala

Red curry chicken

Green curry shrimp

Roast pork tenderloin with tamarind sweet chili glaze

Eggplant curry

Navratan curry

Tandoori chicken

Ginger spiced babyback ribs

Sides

Jasmine rice , Basmati rice, Blackbean and corn salsa, Roast vegetables, Chole , Daal,
Garlic mashed potatoes, Naan, etc.

Dessert

Mango cheesecake, Flourless chocolate cake, Banana bread pudding, Speciality cakes made to order, etc.

 

Of course you are welcome to mix and match items from any of the menus. Proprietor Zak Rahman will gladly help with arranging event space and any other needs you may have. We have lots of options for live music.
Please call Chef Ganesh to customize your menu for the event (504) 944-6666.

 

.